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Event Details
Wednesday, April 11th, 2012
6:30 PM - 9 PM
Azalina Eusope, a 5th Generation street food vendor from Malaysia loves the food of her home. Lhaksa, roti rolls, lacey crepes… oh my. You might not be able to travel the stalls of Malaysia, but you can certainly taste the flavors. And even make them at home.
About the Chef: Azalina was born in a tribal village in Malaysia (called Mamak) in a village on the coast of Penang — her parents grew spices including cinnamon, star anise, and cardamom in her back yard. She always loved cooking and ended up training as a chef. When Azalina moved to San Francisco, she began to reinvent some of her favorite dishes. So many of her friends loved the food that Azalina decided to start a business selling at the Alemany Farmers Market. A year later, she began the program at La Cocina.
Azalina is very proud to be the fifth generation Mamak street food vendor in San Francisco, and she recently launched her Coconut Jam (Kaya), Star Anise Curry (Masak Kicap) and Peanut Sauce (Kuah Kacang) at the new Whole Foods on Haight Street.
Sponsor by 
When & Where
La Cocina
2948 Folsom
San Francisco,
CA CA
Wednesday, April 11, 2012 from 6:30 PM to 9:00 PM (PT)
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Hosted By
La Cocina
La Cocina is a ground-breaking business incubator designed to reduce the obstacles that often prevent low-income food entrepreneurs from creating successful and sustainable small businesses. By providing affordable, shared, commercial kitchen space, an array of industry-specific technical assistance and services, and access to market opportunities and access to capita, La Cocina works with entrepreneurs as they launch, grow, and formalize successful food businesses. We focus primarily on women from culturally diverse communities and immigrant communities. Our vision is that our program participants will become economically self-sufficient and contribute to a vibrant and diverse economy doing what they love to do.
